About Lesson
- Enumeration and identification of pathogenic and non-pathogenicE.Coli from different specimens.
- Identification and Screening of Salmonella, Shigella, Vibrio from different specimens.
- Assessments and evolution of;
(a ) Coli form
(b) Fecal coli forms from water and food samples - Quality Control and Quality Assurance in clinical microbiology and pharmaceutical industries.
- Food Microbiology, its scope applications and implementations.