About Lesson
- Detection of various probiotics agents in different sources and enumeration of their efficacies.
- Physical, Chemical and Microbiological identification of food adulterants.
- Microbial limit test (MLT), and water analysis for various Pharmaceutical Products and raw materials.
- Isolation and biochemical Identification of phytochemicals from medicinal plants and study of antibacterial, antimicrobial and anti-fungal activities.
- Food and Water for life; need to revise the methodologies.
- Study of drug resistance and susceptibility for various etiological agents.